Zhao Yu
Zhao Yu volunteers at the panda base on weekends and does not miss the 8:00am feeding window. In the afternoon he calibrates a spice scale for each visitor before ordering — from "mild for Xi’an people" to true Sichuan heat.
Languages
MandarinEnglish
Specialties
- Pandas at opening hour
- Spice-calibrated Sichuan dining
- Teahouse afternoons